Happy New Year: Sploro’s 2025 Journey of Impact and Innovation
02 January 2026
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From an impressive field of teams leveraging data to create healthier, more sustainable food systems, three projects rose to the top:
Empowering Nutrition for Cancer Care
ONCONOURISH is redefining how nutritional support is delivered to cancer patients, blending artificial intelligence with real-world clinical needs. Their solution offers tailor-made dietary guidance, helping patients navigate treatment with confidence while strengthening the bridge between patient needs and hospital care.
— Developed by Instituto IBIONS, Datipic, and TheMovemen.
Putting Sustainable Choices on Every Table
SEBP is making it easy for companies and their people to make greener choices. By connecting local producers with businesses and their employees through a user-friendly platform, SEBP turns employee benefits into a force for responsible consumption and real environmental impact.
— Developed by The Good Club and Agriventures.
Cutting Food Waste, One Plate at a Time
REDUCE takes on the challenge of canteen waste with a smart, AI-powered platform that not only tracks leftovers but encourages behavioural change. By putting data in the hands of catering companies and diners, REDUCE is proving that a few simple nudges can lead to a lot less waste.
— Developed by Behavix, Spritz Matter, and the TESAF Department at the University of Padova.
As the three finalists gear up for their moment in Brussels, we want to shine a spotlight on the remarkable efforts of every team in the Open Call 2 programme. The innovators behind 3FAIR, MyNutri, and TRACE-IT have each contributed breakthrough ideas, advancing food transparency, sustainability, and health in impressive ways.
Their achievements showcase the true breadth and potential of digital innovation proving that meaningful impact is created not just by the finalists, but by all teams daring to address the sector’s most pressing challenges.
The journey isn’t over. All eyes are now on the FOODITY & DRG4FOOD Final Event in Brussels, 22–23 October 2025, where the second FOODITY Star Award will be announced and one team will take home the €7,500 prize to help propel their idea forward.
As a proud member of the FOODITY consortium, Sploro will be there to celebrate, connect, and keep championing European food innovation.
